Surfaces can become highly contaminated, carrying and transmitting disease-causing germs. Even if it looks clean it might still be contaminated.

Did you know?

Up to 80% of all infections are spread via hand contact with contaminated surfaces.

Viruses can spread to 60% of frequently touched surfaces within just 4 hours.

Some disease-causing bacteria can survive on surfaces for over 6 months.

67% of 18-34 year-olds think their employer should be doing more to make their workplace safer from harmful germs.

Some of the common microbial threats we face:

Adenovirus

Aka: Type of common cold

Type: Virus

Status: Highly Contagious

Found: Everywhere

Causes: Colds, sore throats, bronchitis, pneumonia.

Surface Persistence: Up to 3 months

Spreads person to person, via coughing, sneezing and touching infected surfaces.

Aspergillis

Aka: Mould

Type: Fungus

Status: Not always harmful

Found: Food, indoor environments.

Causes: allergies, lung infections, ear infections

Surface Persistence: Months

An environmental threat, not spread between people.

Clostridium Difficile

Aka: C. diff, CDI

Type: Bacterium

Status: Highly contagious. Antibiotic use increases risk.

Found: Mainly hospitals but moving into the community.

Causes: Clostridium Difficile Infection (CDI). Severe diarrhoea, fever, nausea, abdominal pain. Can be fatal.

Surface Persistence: 5 months (spores)

Spread through contact with contaminated surfaces, objects or body parts. The CDC has branded this superbug an urgent threat. Up to a third of cases are now contracted outside of healthcare environments.

Coxsackievirus

Aka: HFMD

Type: Virus

Status: Highly Contagious

Found: Schools, daycare & wider.

Causes: Hand, Foot & Mouth Disease (HFMD) – sore throat, blisters on the hands and feet.

Surface Persistence: Over 2 weeks

Easily spread. Personal & environmental hygiene is the best prevention.

E. coli

Aka: Escherichia coli

Type: Bacterium

Status: Most are harmless, many are virulent

Found: Normally found in the intestines of people and animals, however, can spread anywhere.

Causes: Gastroenteritis, UTI, respiratory illness & even pneumonia.

Surface Persistence: Up to 16 months

A large and diverse group of bacteria. Most strains are harmless however there are many that are highly problematic.

H1N1

Aka: Swine flu

Type: Virus

Status: Was pandemic, now seasonal

Found: Everywhere

Causes: Flu, respiratory disease

Surface Persistence: 1 – 2 days

Spreads person to person, via coughing and sneezing and touching infected surfaces.

Listeria monocytogenes

Aka: Listeria

Type: Bacterium

Status: Virulent

Found: In food, even when refrigerated.

Causes: Listeriosis food poisoning.

Surface Persistence: Days to months

Mainly a concern for higher risk groups like pregnant women and those with weakened immune systems. Avoid high risk raw foods and throw away leftovers after 1 day in the fridge. Fridge hygiene is important.

MRSA

Aka: Golden staph, Methicillin-resistant Staphylococcus aureus, Multi-resistant staph

Type: Bacterium

Status: Dangerous, antibiotic resistant

Found: Spreading to the wider community.

Causes: Skin infections and sepsis to pneumonia and bloodstream infections.

Surface Persistence: Up to 7 months.

Notes: Dangerous germs such as MRSA can remain an active contagion on surfaces for months. MRSA started as an HAI but has begun spreading wider in the community. Non-resistant strains of staph are far more common and still cause problems.

Norovirus

Aka: Gastric flu, stomach flu, viral gastro.

Type: Virus

Status: Highly contagious

Found: Hospitals, cruise ships, day care, schools & offices.

Causes: Gastroenteritis

Surface Persistence: Up to 6 weeks.

One of the most common sources of “gastro”. Easily spreads through direct contact or touching contaminated surfaces. People infected should remain at home for 48 hours after symptoms stop.

Salmonella cholerasesuis

Aka: Salmonella

Type: Bacterium

Status: Widespread problem

Found: Undercooked food, dirty food preparation areas.

Causes: Salmonellosis – diarrhoea, fever and adominal cramps.

Surface Persistence: Days to months.

Normally contracted by eating undercooked or contaminated food which means food preparation areas need special attention. Sometimes spread person to person. Symptoms normally last 4-7 days.

Streptococcus

Aka: Strep throat

Type: Bacterium

Status: Easily spread

Found: Schools, daycare & wider.

Causes: Sore throat, fever, swollen tonsils. Also Scarlet fever or impetigo (school sores).

Surface Persistence: Up to 6 months.

Spreads person to person and on surfaces wherever people congregate but especially schools and day care. People can remain infectious for months without antibiotic treatment.

Vancomycin resistant enterococci

Aka: VRE

Type: Bacterium

Status: Growing threat

Found: Mainly healthcare

Causes: Abscesses, urinary infection, pneumonia, meningitis.

Surface Persistence: Up to 4 months.

A major cause of serious HAIs worldwide. In some Australian hospitals, while rates of MRSA infections have been decreasing, infections caused by VRE have significantly increased. Spread person to person and on surfaces.

YOU MIGHT BE SURPRISED

Your desk and keyboard could contain up to 60x more bacteria than your office toilet.

MOUSE

0

MICROBES

Per Sq Inch

KEYBOARD

0

MICROBES

Per Sq Inch

TELEPHONE

0

MICROBES

Per Sq Inch

V

TOILET

0

MICROBES

Per Sq Inch

A recent study shed some light on some interesting statistics. Your office toilet contains only 49 microbes, or “germs” per square inch. Frighteningly your office telephone is home to 25,000 germs per square inch. Keyboards, mice and desks can contain between 1,000 to 3,000 germs per square inch.